Our Story
The Maple & Anchor was born from a simple idea: serve the food we grew up eating, but with the ingredients we have right here on the West Coast. Our kitchen is led by Chef Sarah Chen, who spent a decade in Vancouver's best kitchens before striking out on her own. We source our produce from the Trout Lake Farmers Market, our beef from a ranch in the Fraser Valley, and our beer from breweries within a 10-kilometer radius. No fuss, no pretense—just honest food, poured drinks, and a room full of good people.